A SUBWAY® Manager performs and directs overall restaurant management - details below.
***Compensation Structure***
Ongoing Pay:
SIGN ON BONUS (begins once training is completed) $1000 will be granted after the completion of the first 6 months, and the other $1000 will be granted at the year anniversary only if you are NOT late or no call/no show.
Effective pay with overtime, bonuses, tips, and PTO at 50 hours/week starts at $14.50/hr. with a potential to grow up to $18/hr.!
NOTE: Managers are in \WORKING MANAGEMENT POSITIONS\ where you will primarily be working alongside staff to serve customers.
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What you'll be responsible for:
You will recruit, train, reward, and terminate staff in order to maintain an awesome team
Manage staff work schedules fairly and control labor costs
Control inventory, food preparation, and reduce wastage to reduce food cost
Make sure all food safety, product preparation, and cleanliness standards are in compliance
You will be responsible for inventory and money control systems
NOTE: Managers are in \working management positions\ where you will work alongside staff.
What truly matters:
You take initiative and don’t wait to be told what to do next
You believe that your life becomes easier when you motivate and train a great team
You want to be the type of boss that a team wants to respect
You can think ahead and organize/plan for food prep & staffing needs
You care that customers are given fresh quality food with a smile
Have the above? Honestly, you'll do great, and we can train everything else.
Subway Restaurants around North Houston, TX. Currently, Own and Operate 32 locations and are looking for all positions Full time & Part-time available.
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