Dear Daphni, located at 125 S 20th St, Philadelphia, PA 19103 , is currently seeking an Executive Sous Chef to join their culinary team.
Position Title: Sous Chef
Location: Dear Daphni – Philadelphia, PA
Overview: Dear Daphni , part of Schulson Collective, is known for its modern take on Mediterranean cuisine , elevated dining experience, and lively ambiance. They are seeking a talented and passionate Sous Chef to assist the Executive Chef in overseeing kitchen operations and ensuring the highest standards of quality and consistency.
Key Responsibilities:
Culinary Leadership: Assist the Executive Chef in overseeing all kitchen operations, ensuring the highest standards of quality and consistency.
Menu Execution: Execute menu items with precision, ensuring presentation and taste align with the restaurant's standards.
Team Management: Supervise, train, and mentor kitchen staff, fostering a positive and collaborative work environment.
Inventory & Cost Management: Assist in managing food costs, inventory, and ordering to ensure efficiency and minimize waste.
Health & Safety Compliance: Ensure all kitchen operations adhere to food safety and sanitation guidelines.
Problem-Solving: Address challenges proactively and maintain composure in a high-pressure, fast-paced environment.
Qualifications:
Experience: Minimum 3–5 years of experience as an Executive Sous Chef in a high-volume, upscale restaurant.
Skills: Strong culinary skills with expertise in menu planning, food preparation, and team management.
Leadership: Proven ability to lead and inspire a kitchen team while maintaining a positive workplace culture.
Passion: A love for food and hospitality, with a dedication to delivering memorable guest experiences.
Flexibility: Availability to work evenings, weekends, and holidays as needed.
Compensation: Salary is based on experience. Benefits include Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, and Dining Discounts.
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